CONTINUOUS EXPLOSION-PUFFING OF APPLES-Reference-Cited by-同舟云学术

CONTINUOUS EXPLOSION-PUFFING OF APPLES

Published:1980-09 Issue:6 Volume:45 Page:1550-1555
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

SULLIVAN J. F.,CRAIG J. C.,KONSTANCE R. P.,EGOVILLE M. J.,ACETO N. C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb07560.x/fullpdf

Reference22 articles.

1. Anon., 1976 . Technical Manual Installation and Operation Manual No. 312-3(B) and Manual No. 511-1. ITT Barton, P.O. Box 1882, City of Industry, Calif. 91749.

2. G. Borgstrom, 1968 . "Principles in Food Science ," Vol. 2 . p.306 . The Macmillan Company, New York, N.Y..

3. A.A. Duymovic, 1975 . Processed Apple Utilization Trends-Outlook and Competition on the Domestic Markets. Third National Processed Apple Conference, Geneva, N.Y.

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