Author:
TAYLOR A. A.,SHAW B. G.,JOLLEY P. D.
Subject
Industrial and Manufacturing Engineering,Food Science
Cited by
7 articles.
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1. Bacon production | Wiltshire curing;Encyclopedia of Meat Sciences;2024
2. The storage and preservation of meat. III—Meat processing;Lawrie's Meat Science;2023
3. The Storage and Preservation of Meat;Lawrie´s Meat Science;2017
4. Hot curing Wiltshire bacon;International Journal of Food Science & Technology;2007-06-28
5. Bibliography;Lawrie's Meat Science;2006