FACTORS AFFECTING PALATABILITY AND COOKING PROPERTIES OF GROUND BEEF PATTIES?FROZEN LEAN, PATTY SIZE, AND SURFACE TREATMENT
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Published:1980-09
Issue:6
Volume:45
Page:1463-1465
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
CROSS H. R.,BERRY B. W.
Cited by
12 articles.
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