SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS..
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1954.tb17421.x/fullpdf
Reference25 articles.
1. Aldehydes from rancid corn and avocado oils
2. Standardization of spectrophotometric methods for determination of polyunsaturated fatty acids using pure natural acids
3. The fatty acid content of selected foods before and after cooking
4. The fatty acid content of meat and poultry before and after cooking
5. SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS..
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4. Factors controlling the growth of Clostridium botulinum types A and B in pasteurized, cured meats III. The effect of potassium sorbate;International Journal of Food Science & Technology;2007-06-28
5. Chemistry of sorbates—a basic perspective∗;Food Reviews International;1994-02
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