USE OF FINELY EMULSIFIED FATS FOR THE DETERMINATION OF LIPASE ACTIVITY-Reference-Cited by-同舟云学术

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USE OF FINELY EMULSIFIED FATS FOR THE DETERMINATION OF LIPASE ACTIVITY

Published:1954-01 Issue:1-6 Volume:19 Page:503-514
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

GOLDMAN MORRIS L.,BURTON THOMAS H.,RAYMAN MORTON M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1954.tb17482.x/fullpdf

Reference13 articles.

1. 2. Association of Official Agricultural Chemists. Official and Tentative Methods of Analysis. 6th ed., 1945 , Washington, D. C.

2. Über den Einfluß der Indicatorfarbstoffe auf das Wirkungsvermögen der Esterasen. Dritte Mitteilung zur Kinetik der Esterhydrolyse durch Enzyme.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. REFERENCES;Analysis of Triglycerides;1972

2. Lipases;Advances in Lipid Research;1965

3. Activation of Pancreatic Lipase by Pharmaceutical Bile Products;Journal of Pharmaceutical Sciences;1964-06

4. Plant Lipases;Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse;1964

5. Some properties of the lipase present in germinating rapeseed;Journal of the American Oil Chemists' Society;1957-02

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