FURTHER STUDIES ON THE EFFECT OF EXPERIMENTALLY INOCULATING CANNED BREAD WITH SPORES OF CLOSTRIDIUM BOTULINUMb-Reference-Cited by-同舟云学术

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FURTHER STUDIES ON THE EFFECT OF EXPERIMENTALLY INOCULATING CANNED BREAD WITH SPORES OF CLOSTRIDIUM BOTULINUMb

Published:1954-01 Issue:1-6 Volume:19 Page:521-529
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

WAGENAAR R. O.,DACK G. M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1954.tb17484.x/fullpdf

Reference3 articles.

1. 2. H. O. Halvorson(Personal communication).

2. THE EFFECT OF EXPERIMENTBLLY INOCULATING CANNED BREAD WITH SPORES OF CLOSTRIDIUM BOTULINUM AND BACILLUS MESENTERICUSb

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Shelf Life and Safety Concerns of Bakery Products—A Review;Critical Reviews in Food Science and Nutrition;2004-01

2. Microbial Safety of Bakery Products;Microbial Safety of Minimally Processed Foods;2002-12-03

3. Cereals and cereal products;Micro-Organisms in Foods 6;2000

4. Cereals and cereal products;Micro-Organisms in Foods;1998

5. References;Microbial Ecology of Foods;1980

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