BIURET METHOD FOR SOLUBLE WHEY PROTEINS IN NONFAT DRY MILK SOLIDSb
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1954.tb17445.x/fullpdf
Reference12 articles.
1. 1. Association of Official Agricultural Chemists . Official Methods of Analysis. 7th Ed., 1950 , Washington, D. C.
2. THE USE OF IODINE IN THE DETERMINATION OF GLUCOSE, FRUCTOSE, SUCROSE, AND MALTOSE
3. The Density and Solution Volume of some Proteins
4. The biuret method of estimating albumin and globulin in serum and urine
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