1. SPECIFIC HEAT CAPACITY OF AUSTRALIAN HONEYS FROM 35 TO 165C AS A FUNCTION OF COMPOSITION USING DIFFERENTIAL SCANNING CALORIMETRY;Journal of Food Processing and Preservation;2006-03-28
2. Literaturverzeichnis;Reaktionskinetik in Lebensmitteln;1996
3. Measurement and Prediction of Thermal Properties of Foods;Food Properties and Computer-Aided Engineering of Food Processing Systems;1989
4. Note on the Thermal Conductivity of Beeswax;Journal of Apicultural Research;1982-01
5. Bibliography;Thermophysical Properties Research Literature Retrieval Guides;1982