Studies on the effect of temperature and pH on the inactivation of fish viral and bacterial pathogens

Author:

Dixon P F,Smail D A,Algoët M,Hastings T S,Bayley A,Byrne H,Dodge M,Garden A,Joiner C,Roberts E,Verner-Jeffreys D,Thompson F

Publisher

Wiley

Subject

Veterinary (miscellaneous),Aquatic Science

Reference55 articles.

1. Untersuchungen über die Stabilität des karpfenpathogenen Virusstammes 10/3;Ahne;Fisch und Umwelt,1976

2. Fish viruses: isolation of an icosahedral cytoplasmic deoxyribovirus from sheatfish (Silurus glanis);Ahne;Journal of Veterinary Medicine B,1989

3. Dogfish offal ensiled or frozen as feed for salmonids;Aasgard;Aquaculture,1985

4. Biochemical and antigenic properties of the first isolates of infectious hematopoietic necrosis virus from Europe;Arkush;Journal of Aquatic Animal Health,1989

5. A system for the treatment of sludge from land-based fish-farms;Bergheim;Aquatic Living Resources,1998

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