OBSERVATIONS ON THE MICROBIOLOGY OF RAW AND HEAT-TREATED LIQUID EGG-Reference-Cited by-同舟云学术

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OBSERVATIONS ON THE MICROBIOLOGY OF RAW AND HEAT-TREATED LIQUID EGG

Published:1953-04 Issue:1 Volume:16 Page:107-118
ISSN:0370-1778
Container-title:Proceedings of the Society for Applied Bacteriology
language:en
Short-container-title:

Author:

KNOWLES N. R.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1953.tb00033.x/fullpdf

Reference23 articles.

1. Salmonella infection of hen eggs;Bernstein;Mon. Bull. Minist. Hlth Lab. Serv,1952

2. Zum Vorkommen Von Bakterien aus der Ruhr-und Paratypusgruppe beim Haushuhn;Beller;Dtsch. tierärztl. Wschr,1934

3. O genero Salmonella como factor de contaminacão dos ovos. Salmonelloses humanas é das aves. Os ovos como vehiculadores de germes paratyphicos;Braga;Biol. med., Niterói,1938

4. Salmonella organisms on and in chicken eggs;Cantor;Poult. Sci,1948

5. Salmonella in hens' eggs;Carter;Publ. Hlth Rep., Wash,1950

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research advances on the effects of thermal and non-thermal processing techniques on the physicochemical properties and microbiological control of liquid eggs;Food Control;2024-01

2. Salmonella and Eggs: From Production to Plate;International Journal of Environmental Research and Public Health;2015-02-26

3. References;Microbial Ecology of Foods;1980

4. Bakteriologische Untersuchung im kontinuierlichen Verfahren hergestellter Mayonnaisen;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1965-11

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