Review on the main differences between organic and conventional plant-based foods
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02436.x/fullpdf
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3. Genetically modified and organic crops in developing countries: a review of options for food security;Azadi;Biotechnology Advances,2010
4. Polyamines in food and their consequences for food quality and human health;Bardócz;Trends in Food Science and Technology,1995
5. Polyamines in food - implications for growth and health;Bardócz;Journal of Nutrition Biochemistry,1993
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