Effect of in-package gaseous ozone treatment on shelf life of blanched potato strips during refrigerated storage
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02503.x/fullpdf
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4. Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs;Akbas;Food Microbiology,2008
5. Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging;Beltran;Postharvest Biology and Technology,2005
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