Experimental and parametric study on drying of green peas in spouted bed
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02420.x/fullpdf
Reference16 articles.
1. Mathematical modelling of hot air drying of sweet potato slices;Diamante;International Journal of Food Science and Technology,1991
2. Evaluation of fluidized versus spouted bed drying of baker’s yeast;Grabowski;Drying Technology,1997
3. Correlations for shrinkage, density and diffusivity for drying of maize and green peas in a fluidized bed with energy carrier;Hatamipour;Journal of Food Engineering,2003a
4. Experimental investigation of drying behaviour carrots in a fluidized bed with energy carrier;Hatamipour;Engineering in life sciences,2003b
5. An experimental study on the drying kinetics of quince;Kaya;Desalination,2007
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