Effect of extraction parameters on the carotenoid recovery from tomato waste
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02496.x/fullpdf
Reference32 articles.
1. Tomato processing wastes as essential raw material sources;Al-Wandawi;Journal of Agricultural and Food Chemistry,1985
2. Supercritical CO2 extraction of lycopene and β-carotene from ripe tomatoes;Cadoni;Dyes and Pigments,2009
3. Influence of extraction with ethanol or ethyl acetate on the yield of lycopene, β-carotene, phytoene and phytofluene from tomato peel powder;Calvo;European Food Research and Technology,2007
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