Evaluation of plant oils for suppression of crown rot disease and improvement of shelf life of banana (Musaspp. AAA subgroup, cv. Robusta)-Reference-Cited by-同舟云学术

Evaluation of plant oils for suppression of crown rot disease and improvement of shelf life of banana (Musaspp. AAA subgroup, cv. Robusta)

Published:2010-04-12 Issue:5 Volume:45 Page:1024-1032
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Sangeetha Ganesan,Thangavelu Raman,Usha Rani Swaminathan

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02232.x/fullpdf

Reference31 articles.

1. The effect of spraying essential oils of Cymbopogan nardus, C. flexuosus and Ocimum basilicum on post harvest diseases and storage life of Embul banana;Anthony;International Journal of Horticultural Science and Biotechnology,2003

2. Polygalacturonate trans-eliminase and polygalacturonase production by Rhizoctonia solani;Ayers;Phytopathology,1966

3. Antimicrobial and antioxidant properties of some commercial essential oils;Baratta;Flavour and Fragrance,1998

4. Inhibitory effect of Datura innoxia on the enzymatic activities of the anthracnose fungus Colletrotrichum capsici in vitro;Chitra;Indian Phytopathology,2001

5. The antifungal activity of essential oils as determined by different screening methods;Delespaul;Journal of Essential Oil Research,2000

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4. The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava;Food Chemistry;2018-04

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