Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel’ Japanese plum (Prunus salicina Lindl.) during fruit ripening-Reference-Cited by-同舟云学术

Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored ‘Amber Jewel’ Japanese plum (Prunus salicina Lindl.) during fruit ripening

Published:2011-02-24 Issue:3 Volume:46 Page:642-650
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Khan Ahmad S.,Ahmed Muhammad J.,Singh Zora

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02538.x/fullpdf

Reference31 articles.

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4. Role of climacteric ethylene in the development of chilling injury in plums;Candan;Postharvest Biology and Technology,2008

5. Harvest parameters to optimise storage life of European plum ‘Oullins Gage’;Casquero;International Journal of Food Science and Technology,2009

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