Determination of ethyl carbamate in Chinese yellow rice wine using high-performance liquid chromatography with fluorescence detection

Author:

Fu Ming-liang,Liu Jing,Chen Qi-he,Liu Xiao-jie,He Guo-qing,Chen Ji-cheng

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference22 articles.

1. Effect of ethanol on the tumorigenicity of urethane (ethyl carbamate) in B6C3F1 mice;Beland;Food Chemistry and Toxicology,2005

2. Commission regulation (EC) No. 761/1999 Official Journal of European Commission

3. Investigation of ethyl carbamate levels in some fermented foods and alcoholic beverages;Dennis;Food Additives and Contaminants,1989

4. Analysis of ethyl carbamate in alcoholic beverages;Funch;Lebensmittel-Wissenschaft und -Technologie,1988

5. Strain variation of arginine catabolism among malolactic Oenococcus oeni strains of wine origin;Granchi;International Journal of Food Science,1998

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