The influence of long-term inputs of catch crops and cereal straw on yield, protein composition and technological quality of a spring and a winter wheat-Reference-Cited by-同舟云学术

The influence of long-term inputs of catch crops and cereal straw on yield, protein composition and technological quality of a spring and a winter wheat

Published:2010-12-17 Issue:1 Volume:46 Page:216-220
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Thomsen Ingrid K.,Samson Marie-Françoise,Carcea Marina,Narducci Valentina

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2010.02467.x/fullpdf

Reference18 articles.

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3. Use of size-exclusion high-performance liquid chromatography in the study of wheat flour proteins - an improved chromatographic procedure;Batey;Cereal Chemistry,1991

4. Barley straw decomposition under field conditions: effect of placement and initial nitrogen content on weight loss and nitrogen dynamics;Christensen;Soil Biology and Biochemistry,1986

5. Prediction of baking quality of bread wheats in breeding programs by size-exclusion high-performance liquid chromatography;Dachkevitch;Cereal Chemistry,1989

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