Physiological Responses of Rats to High Fiber Bread Diets Containing Several Sources of Hulls or Bran
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb09180.x/fullpdf
Reference26 articles.
1. Plant fiber. Carbohydrate and lipid metabolism
2. Nutritional implications of dietary fiber
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