Thermal Conductivity of Frozen Beef Liver
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb05083.x/fullpdf
Reference25 articles.
1. ASTM., 1945 . Standard method of test for thermal conductivity of materials by means of the guard hot plate . Standard C-177.
2. Effect of Cooking on the Thermal Conductivity of Whole and Ground Lean Beef
3. Improved Line Heat Source Thermal Conductivity Probe
4. A Transient‐Flow Method for Determination of Thermal Constants of Insulating Materials in Bulk Part I—Theory
5. THE AXIAL-FLOW ERROR IN THE THERMAL-CONDUCTIVITY PROBE
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