Cysteine as an Inhibitor of Browning in Pear Juice Concentrate
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb14937.x/fullpdf
Reference17 articles.
1. POLYPHENOL OXIDASE OF ROYAL ANN CHERRIES: PURIFICATION AND CHARACTERIZATION
2. Y.H. Chang, 1979 . Chemical analysis of acid precipitated colloid of ripe Bartlett pear juice . M.S. thesis , Oregon State Univ., Corvallis, OR.
3. Causes of Browning in Pear Juice Concentrate During Storage
4. The purification and some properties of the polyphenol oxidase from tea (Camellia sinensis L.)
Cited by 47 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Two-Channel Fluorescent Probe for Simultaneous Detection of Cysteine and Glutathione in Food and Living Cells;2024
2. Novel Bis-Camphor-Derived Colorimetric and Fluorescent Probe for Rapid and Visual Detection of Cysteine and Its Versatile Applications in Food Analysis and Biological Imaging;Journal of Agricultural and Food Chemistry;2022-01-10
3. Reaction pathways and factors influencing nonenzymatic browning in shelf‐stable fruit juices during storage;Comprehensive Reviews in Food Science and Food Safety;2021-10
4. Vitamin C loss kinetics and shelf life study in fruit-based baby foods during post packaging storage;Food Packaging and Shelf Life;2020-03
5. Full inhibition of Whangkeumbae pear polyphenol oxidase enzymatic browning reaction by l-cysteine;Food Chemistry;2018-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3