Nonenzymatic Browning of Freeze-Dried Sucrose-Reference-Cited by-同舟云学术

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Nonenzymatic Browning of Freeze-Dried Sucrose

Published:1983-03 Issue:2 Volume:48 Page:539-542
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

FLINK JAMES M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb10784.x/fullpdf

Reference11 articles.

1. Nonenzymic browning in model systems containing sucrose

2. Storage studies of freeze dried lemon crystals

3. Enzymic and Acid Hydrolysis of Sucrose as Influenced by Freezing

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3. The Influence of Moisture Content and Temperature on the Long-Term Storage Stability of Freeze-Dried High Concentration Immunoglobulin G (IgG);Pharmaceutics;2020-03-27

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