Chemical characterization of prickly pear pulp, Opuntia ficus-indica, and the manufacturing of prickly pear jam-Reference-Cited by-同舟云学术

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Chemical characterization of prickly pear pulp, Opuntia ficus-indica, and the manufacturing of prickly pear jam

Published:2007-06-28 Issue:2 Volume:18 Page:183-193
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

SAWAYA W. N.,KHATCHADOURIAN H. A.,SAFI W. M.,AL-MUHAMMAD H. M.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb00259.x/fullpdf

Reference14 articles.

Cited by 74 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional and Medicinal Contribution of Wild Fruit Plants in Ethiopia;Annals of Molecular and Genetic Medicine;2024-07-15

2. Physicochemical, Nutritional, and Medicinal Properties of Opuntia ficus-indica (L.) Mill. and Its Main Agro-Industrial Use: A Review;Plants;2023-03-30

3. Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia ficus-indica Juices;Beverages;2022-12-19

4. Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits;Erwerbs-Obstbau;2022-11-23

5. Applications and Pharmacological Properties of Cactus Pear (Opuntia spp.) Peel: A Review;Life;2022-11-16

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