Preliminary studies on the chemical and weight composition of some commercially important species of fish and shrimp caught in the Nigerian inshore waters-Reference-Cited by-同舟云学术

Preliminary studies on the chemical and weight composition of some commercially important species of fish and shrimp caught in the Nigerian inshore waters

Published:2007-06-28 Issue:3 Volume:18 Page:271-283
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

EMOKPAE A. O.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb00270.x/fullpdf

Reference15 articles.

1. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

2. A Chemical Study of Frozen Fish in Storage for Short and Long Periods.

3. Federal Department of Fisheries 197576 Fisheries Statistical Survey of Nigeria (Final Report)

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