An Investigation of Some Important Storage Parameters in Acidified Bulk Storage of Tomatoes
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb14933.x/fullpdf
Reference7 articles.
1. P.E. Nelson, and G.H. Sullivan, 1975 . Method for processing and storing tomatoes. U.S. Patent 3,873,753.
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