Inhibition of Lactic Acid Bacteria by Herbs
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb03515.x/fullpdf
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1. THE EFFECT OF ESSENTIAL OILS ON THE INHIBITION AND THERMAL RESISTANCE OF MICROORGANISMS IN ACID FOOD PRODUCTSb
2. SENSITIVITY OF Vibrio parahaemolyticus TO SPICES AND ORGANIC ACIDS
3. Über die Wirkung ätherischer Öle auf verschiedene Bakterienarten
4. Über die antibakterielle Wirkung von Gewürzen
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