Complete Heterolactic Acid Fermentation of Green Beans by Lactobacillus cellobiosis
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb14942.x/fullpdf
Reference18 articles.
1. Fermentation Characteristics of Heterolactic Acid Bacteria in Green Bean Juice
2. Stability of Mannitol to Lactobacillus plantarum Degradation in Green Beans Fermented with Lactobacillus cellobiosus
3. A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fermented Vegetables as Vectors for Relocation of Microbial Diversity from the Environment to the Human Gut;How Fermented Foods Feed a Healthy Gut Microbiota;2019
2. Cytochrome P450-mediated herb–drug interaction potential of Galgeun-tang;Food and Chemical Toxicology;2013-01
3. Physiochemical and Microbiological Changes of the Fermented Dandelion (Taraxacum officinale) ) Extracts with Raw Sugar;Korean Journal of Food Preservation;2012-02-28
4. Effects of the Different Temperature and Saccharose Concentrations on Some Microbiological and Chemical Characteristics of Medlar Pickle;International Journal of Food Properties;2006-07
5. Influence des proportions de Leuconostoc mesenteroides dans l'inoculum sur la fermentation d'un mélange de légumes à base de carottes;Sciences des Aliments;2000-12-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3