Influence of Calcium Treatment on'Golden Delicious'Apple Quality-Reference-Cited by-同舟云学术

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Influence of Calcium Treatment on'Golden Delicious'Apple Quality

Published:1983-03 Issue:2 Volume:48 Page:403-405
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

DRAKE S. R.,SPAYD S. E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb10752.x/fullpdf

Reference13 articles.

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Seasonal variation in calcium and ascorbic acid content at harvest related to internal browning in ‘Braeburn’ apple during controlled atmosphere storage;Scientia Horticulturae;2022-04

3. Colour and flavour of potato protein preparations, depending on the antioxidants and coagulants used;International Journal of Food Science & Technology;2019-10-06

4. The effect of calcium chloride and calcium lactate pretreatment concentration on peach cell integrity after high-pressure processing;International Journal of Food Science & Technology;2017-01-10

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