Prediction of moisture gain and loss for packaged pasta subjected to a sine wave temperature/humidity environment-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Prediction of moisture gain and loss for packaged pasta subjected to a sine wave temperature/humidity environment

Published:2007-06-28 Issue:5 Volume:18 Page:587-606
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

CARDOSO GUSTAVO,LABUZA T. P.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb00299.x/fullpdf

Reference33 articles.

1. The manufacture and applications of pasta as a food and as a food ingredient: a review

2. Temperature Dependence of Water Vapor Permeability

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Theoretical analysis of secondary shelf life: Interactive relationship with package opening time and food quality degradation rate shift;Food Packaging and Shelf Life;2024-01

2. Digital twins for selecting the optimal ventilated strawberry packaging based on the unique hygrothermal conditions of a shipment from farm to retailer;Postharvest Biology and Technology;2023-05

3. Influence of Water Sorption Phenomena on the Shelf Life of Third Generation Snacks;Journal of Food Process Engineering;2015-12-28

4. Moisture loss, gain and migration in foods;Food and Beverage Stability and Shelf Life;2011

5. Moisture loss, gain and migration in foods and its impact on food quality;Chemical Deterioration and Physical Instability of Food and Beverages;2010

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP