Antioxidant Activity in Dried Orange-Reference-Cited by-同舟云学术

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Antioxidant Activity in Dried Orange

Published:1983-03 Issue:2 Volume:48 Page:644-645
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

WILLIAMS NOREEN S.,HARRIS NATHOLYN D.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb10810.x/fullpdf

Reference13 articles.

1. A.C. Gofer, 1964 . Antioxidant activity of vegetable extracts. Dissertation. Florida State Univ., Tallahassee, FL.

2. EFFECTS OF PRECOOKING BEEF PATTIES ON PALATABILITY, COOKING PROPERTIES AND STORAGE STABILITY

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of storage period and heat treatment on phenolic compound composition in dried Citrus peels (Chenpi) and discrimination of Chenpi with different storage periods through targeted metabolomic study using HPLC-DAD analysis;Journal of Pharmaceutical and Biomedical Analysis;2011-03

2. Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts;Journal of Agricultural and Food Chemistry;1998-05-05

3. Fluorometric Assay for Screening Antioxidative Activity of Vegetables;Journal of Food Science;1997-05

4. The formation of water-soluble antioxidants in chicken held at 80°C;Food Chemistry;1994

5. NATURAL ANTIOXIDANTS FOR MEAT PRODUCTS11Supported in part by the National Fibers and Food Protein Commission of Texas, Dallas, TX. Technical Article No. 21775, Texas Agricultural Experiment Station.;Warmed-over Flavor of Meat;1987

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