Who is eating what: diet assessment using next generation sequencing-Reference-Cited by-同舟云学术

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Who is eating what: diet assessment using next generation sequencing

Published:2011-12-15 Issue:8 Volume:21 Page:1931-1950
ISSN:0962-1083
Container-title:Molecular Ecology
language:en
Short-container-title:

Author:

POMPANON FRANCOIS,DEAGLE BRUCE E.,SYMONDSON WILLIAM O. C.,BROWN DAVID S.,JARMAN SIMON N.,TABERLET PIERRE

Publisher

Wiley

Subject

Genetics,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-294X.2011.05403.x/fullpdf

Reference156 articles.

1. PCR-induced sequence artifacts and bias: insights from comparison of two 16S rRNA clone libraries constructed from the same sample;Acinas;Applied and Environmental Microbiology,2005

2. Collembola as alternative prey sustaining spiders in arable ecosystems: prey detection within predators using molecular markers;Agustí;Molecular Ecology,2003

3. Quantifying microbial communities with 454 pyrosequencing: does read abundance count?;Amend;Molecular Ecology,2010

4. Identification of consumed stone flounder, Kareius bicoloratus (Basilewsky), from the stomach contents of sand shrimp, Crangon affinis (De Haan) using mitochondrial DNA analysis;Asahida;Journal of Experimental Marine Biology and Ecology,1997

5. ITS as an environmental DNA barcode for fungi: an in silico approach reveals potential PCR biases;Bellemain;BMC Microbiology,2010

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