COMPOSITION OF A VOLATILE FRACTION OF APPLES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1950.tb16451.x/fullpdf
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2. Identification of Organic Compounds by Use of Chromium Target X-Ray Diffraction Powder Patterns
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