RELATIOK OF CONCENTRATIOK OF CANNED TOMATO PRODUCTS TO STORAGE LOSSES OF ASCORBIC ACID
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Published:1950-09
Issue:5
Volume:15
Page:405-414
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
HUMMEL MIRIAM,OKET RUTH
Cited by
3 articles.
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1. Composition of Tomatoes;Tomato Production, Processing and Technology;1992
2. EFFECT OF STORAGE ON NUTRITIVE VALUE OF FOOD;Journal of Food Quality;1977-04
3. STUDIES ON THE ANAEROBIC DECOMPOSITION OF ASCORBIC ACID;Journal of Food Science;1953-01