Author:
Keogh B.,French P.,McGrath T.,Storey T.,Mulligan F. J.
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Reference41 articles.
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2. Growth of grazing lambs as affected by time after introduction to the crop feed allowance and intra-peritoneal amino acid supplementation;Barry;Journal of Agriculture Science, Cambridge,1981
3. Nutritional evaluation of kale (Brassica oleracea) diets. 2. Copper deficiency, thyroid function and selenium status in young, cattle and sheep fed kale for prolonged periods;Barry;Journal of Agricultural Science, Cambridge,1981
4. Quantitative digestion by sheep of carbohydrates, nitrogen, and S-methyl-L cysteine sulphoxide in diets of fresh kale (Brassica oleracea);Barry;Journal of Agricultural Science, Cambridge,1984
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