USE OF PEANUT FLOUR IN BAKING
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Published:1945-01
Issue:1
Volume:10
Page:28-41
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Reference19 articles.
1. Lela. BooherLela, 1941 . The nutritive value of peanuts . Proc. First Annual Meeting National Peanut Council, 25 -29 .
2. Comparative Curative Values of Unsaturated Fatty Acids in Fat Deficiency.
3. FEEDING EXPERIMENTS WITH PEANUTS
Cited by
1 articles.
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