Cryosensitivity ofEscherichia coliand the involvement of cyclopropane fatty acids-Reference-Cited by-同舟云学术

Cryosensitivity ofEscherichia coliand the involvement of cyclopropane fatty acids

Published:1984-02 Issue:1 Volume:56 Page:165-172
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Calcott P.H.,Oliver J.D.,Dickey K.,Calcott Katherine

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1984.tb04709.x/fullpdf

Reference22 articles.

1. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

2. Cyclic AMP and cyclic GMP control of synthesis of constitute enzymes in Escherichia coli;Calcott;Journal of General Microbiology,1982

3. Characterization of 3: 5-Cyclic AMP phosphodiesterase in Klebsiella aerogenes and its role in substrate-accelerated death;Calcott;Journal of General Microbiology,1981

4. Freeze-thaw and cold-shock resistance of Saccharomyces cerevisiae as affected by plasma membrane lipid composition;Calcott;Journal of General Microbiology,1982

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Competition betweencis, trans and Cyclopropane Fatty Acid Formation and its Impact on Membrane Fluidity;Engineering in Life Sciences;2007-02

2. Determinants of Freeze Tolerance in Microorganisms, Physiological Importance, and Biotechnological Applications;Advances in Applied Microbiology Volume 53;2003

3. Principles of Large-Scale Cryopreservation of Cells, Microorganisms, Protein Solutions and Biological Products;Cryopreservation;1999-09-30

4. Control of Microorganisms by Retarding Growth;Basic Food Microbiology;1989