Author:
JONES G. ELIS,THOMAS S. B.
Subject
Applied Microbiology and Biotechnology,Biotechnology
Reference6 articles.
1. Bashford , T. E. 1947 Infected cooling water and its effect on spoilage in canned foods Proc. Soc. appl. Bact. 46
2. Papers delivered at conferences on raw products and canning problems: chlorination of cooling water;Merril;The Conner,1938
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6 articles.
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