Effect of temperature and antimicrobial resistance on survival of Campylobacter jejuni in well water: application of the Weibull model-Reference-Cited by-同舟云学术

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Effect of temperature and antimicrobial resistance on survival of Campylobacter jejuni in well water: application of the Weibull model

Published:2012-06-25 Issue:2 Volume:113 Page:284-293
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

González M.¹,Hänninen M.-L.¹

Affiliation:

1. Department of Food Hygiene and Environmental Health; University of Helsinki; Helsinki; Finland

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2012.05342.x/fullpdf

Reference42 articles.

1. Antibiotic resistance and its cost - is it possible to reverse resistance?;Andersson;Nat Rev Microbiol,2010

2. Experimental Campylobacter jejuni Infection in Humans;Black;J Infect Dis,1988

3. On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells;Boekel;Int J Food Microbiol,2002

4. Survival of Campylobacter jejuni and Escherichia coli in groundwater during prolonged starvation at low temperatures;Cook;J Appl Microbiol,2007

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Climate warming, environmental degradation and pollution as drivers of antibiotic resistance;Environmental Pollution;2024-04

2. Survival of Inoculated Campylobacter jejuni and Escherichia coli O157:H7 on Kale During Refrigerated Storage;Journal of Food Protection;2023-03

3. Metaphenotypes associated with recurrent genomic lineages of Campylobacter jejuni responsible for human infections in Luxembourg;Frontiers in Microbiology;2022-09-07

4. Campylobacter Biofilms: Potential of Natural Compounds to Disrupt Campylobacter jejuni Transmission;International Journal of Molecular Sciences;2021-11-10

5. Antimicrobial Resistance and Genetic Diversity of Campylobacter spp. Isolated from Broiler Chicken at Three Levels of the Poultry Production Chain in Costa Rica;Journal of Food Protection;2021-07-29

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