SOYBEAN FACTORS RELATING TO GAS PRODUCTION BY INTESTINAL BACTERIA
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1970.tb04831.x/fullpdf
Reference13 articles.
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3. Effect of natural and controlled fermentation on flatus-producing compounds of beans (Phaseolus vulgaris);Journal of the Science of Food and Agriculture;2003
4. Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency;Nutrition Research Reviews;1999-12
5. Legumes and soybeans: overview of their nutritional profiles and health effects;The American Journal of Clinical Nutrition;1999-09-01
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