BACTERIA-INDUCED BIOCHEMICAL CHANGES IN CHICKEN SKIN STORED AT 5°C-Reference-Cited by-同舟云学术

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BACTERIA-INDUCED BIOCHEMICAL CHANGES IN CHICKEN SKIN STORED AT 5°C

Published:1970-03 Issue:2 Volume:35 Page:103-106
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

ADAMCIC M.,CLARK D. S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1970.tb12113.x/fullpdf

Reference9 articles.

1. The relationship of skin pH pattern to sexual maturation in boys;Behrendt;Am. J. Diseases Children,1955

2. Relation of skin pH pattern to sexual maturation in girls;Behrendt;Am. J. Diseases Children,1964

3. Bovine collagen I. Changes in collagen solubility with animal age;Carmichael;J. Food Technol,1967

4. The amino acid composition of the collagen fractions of rabbit skin;Jackson;Biochim. Biopbys. Acta,1958

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Poultry Meat Flavor;Handbook of Meat, Poultry and Seafood Quality;2012-06-11

2. Poultry and poultry products;Micro-Organisms in Foods 6;2000

3. Poultry and poultry products;Micro-Organisms in Foods;1998

4. THE ROLE OF INDICATOR SYSTEMS IN HACCP OPERATIONS;Journal of Food Safety;1995-09

5. Evaluation of the Catalase and Limulus Amoeboctye Lysate Tests for Rapid Determination of The Microbial Quality of Vacuum-Packed Cooked Turkey;Canadian Institute of Food Science and Technology Journal;1983-07

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