RATES OF pH CHANGE AND DISAPPEARANCE OF GLUCOSE DURING LOW TEMPERATURE PYROLYSIS-Reference-Cited by-同舟云学术

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RATES OF pH CHANGE AND DISAPPEARANCE OF GLUCOSE DURING LOW TEMPERATURE PYROLYSIS

Published:1970-09 Issue:5 Volume:35 Page:606-607
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

WALTER R. H.,FAGERSON I. S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1970.tb04822.x/fullpdf

Reference13 articles.

1. The Thermal Degradation of Starch

2. THE THERMAL DECOMPOSITION OF CARBOHYDRATES

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. References;Polysaccharide Dispersions;1998

2. Fuel value of grape and apple processing wastes;Journal of Agricultural and Food Chemistry;1976-11

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