EFFECTS OF PROCESS VARIABLES ON RETENTION OF VOLATILES IN FREEZE-DRYING

Author:

FLINK J.,KAREL M.

Publisher

Wiley

Subject

Food Science

Reference13 articles.

1. Reinterpretation of Isopropyl Alcohol Retention in Fish Protein Concentrate

2. Retention of organic volatiles in freeze-dried solutions of carbohydrates

3. J. M. Flink, and M. Karel, 1969 . Studies on mechanisms of retention of organic volatiles in freeze-dried systems. Presented at the 29th Annual Meeting of the Institute of Food Technologists in Chicago.

4. J.M. Flink, and M. Karel, 1969 . Mechanisms of retention of organic volatiles in freeze-dried systems. Presented at the A.I.Ch.E. Meeting. Washington, D.C., November, 1969.

5. Separation of Gaseous Mixtures Using Porous Polyaromatic Polymer Beads.

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