In vitro evaluation of the effect of profound haemodilution with hydroxyethyl starch 6%, modified fluid gelatin 4% and dextran 40 10% on coagulation profile measured by thromboelastography
Author:
Affiliation:
1. Department of Anaesthetics, University Hospital Ghent, De Pintelaan 185, B‐9000 Belgium
Publisher
Wiley
Subject
Anesthesiology and Pain Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2044.1997.220-az0354.x
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