Author:
CHAN HARVEY T.,CAVALETTO CATHERINE G.
Cited by
30 articles.
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1. Development of nutrition rich mixed fruit leather from Apple and Papaya: A review;BIO Web of Conferences;2024
2. The Potential of Edible Films, Sheets, and Coatings Based on Fruits and Vegetables in the Context of Sustainable Food Packaging Development;Polymers;2023-10-26
3. Chemical Characteristics, Mineral Contents and Color evaluation of Fresh Garlic Cloves and Dried Garlic Sheet;Egyptian Journal of Chemistry;2022-06-27
4. Effect of xanthan gum, guar gum, and pectin on physicochemical, color, textural, sensory, and drying characteristics of kiwi fruit leather;Journal of Food Processing and Preservation;2021-03-31
5. Phytochemistry, pharmacological activities, nanoparticle fabrication, commercial products and waste utilization of Carica papaya L.: A comprehensive review;Current Research in Biotechnology;2020-11