The effect of curing salts on the growth of Clostridium perfringens (welchii) in a laboratory medium
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb00812.x/fullpdf
Reference15 articles.
1. Effect of Curing Agents on the Growth and Survival of Food-Poisoning Strains of Clostridium perfringens
2. Clostridium welchiifood poisoning
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