EFFECTS OF SODIUM BICARBONATE BLANCH ON THE RETENTION OF MICRONUTRIENTS IN SOY BEVERAGE-Reference-Cited by-同舟云学术

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EFFECTS OF SODIUM BICARBONATE BLANCH ON THE RETENTION OF MICRONUTRIENTS IN SOY BEVERAGE

Published:1978-03 Issue:2 Volume:43 Page:345-360
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

BANKHEAD R. R.,WEINGARTNER K. E.,KUNTZ D. A.,ERDMAN J. W.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb02302.x/fullpdf

Reference19 articles.

1. Effects of soaking soybeans in sodium hydroxide solution as pretreatment for soy milk production;Badenhop;Cereal Science Today,1970

2. Methionine supplementation of soy milk to correct cystine loss resulting from an alkaline soaking procedure;Badenhop;J. Food Sci.,1973

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. INACTIVATION KINETICS OF LIPOXYGENASE IN PRESSURIZED RAW SOYMILK AND SOYMILK FROM HIGH-PRESSURE TREATED SOYBEANS;Journal of Food Processing and Preservation;2009-04

2. Review: Effect of thermal processing on soymilk;International Journal of Food Science & Technology;2007-07-01

3. Amino acids and other nitrogen-containing compounds;Principles and Applications of Gas Chromatography in Food Analysis;1990

4. EFFECTS OF PROCESSING AND STORAGE ON THE PANTOTHENIC ACID CONTENT OF SPINACH AND BROCCOLI;Journal of Food Processing and Preservation;1988-06

5. Effects of Soaking Treatments and Cooking Upon Selected B-Vitamins and the Quality of Blackeyed Peas;Journal of Food Science;1981-05

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