Technical note: the determination of meat and soya proteins in meat products by peptide analysis
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb00801.x/fullpdf
Reference4 articles.
1. A novel approach to the determination of soya proteins in meat products using peptide analysis
2. Technical note: The identification of meat in food products
3. Methylamino acids as indices in meat products
4. Methylated amino acids as indices in meat products
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1. Detection of Adulterations;Handbook of Processed Meats and Poultry Analysis;2008-11-12
2. Detection of Adulterations;Handbook of Muscle Foods Analysis;2008-11-10
3. Reversed-phase high-performance liquid chromatography applied to the determination of soybean proteins in commercial heat-processed meat products;Analytica Chimica Acta;2006-02
4. Analyse von Lebensmitteln und Futtermitteln �ber Partialsequenzen charakteristischer Proteinkomponenten (Leitpeptide);Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1991-05
5. Quantitation of soya protein by enzyme linked immunosorbent assay of its characteristic peptide;Journal of the Science of Food and Agriculture;1990
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