Author:
GODDARD MARY S.,HEATH JAMES L.
Reference20 articles.
1. C. Bowes, 1971 . "Merchandizing Poultry ," p.29 , Cahners Books. Boston, MA.
2. Influence of Chilling Methods and Aging Time on Yield and Tenderness of Fowl
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1 articles.
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1. Quality of Frozen Poultry;Handbook of Poultry Science and Technology;2010-04-14