Author:
CROSS H.R.,STANFIELD MARILYN S.,FRANKS W.J.
Reference14 articles.
1. EFFECT OF QUALITY GRADE AND CUT FORMULATION ON THE PALATABILITY OF GROUND BEEF PATTIES
2. R.F. Kelley, J.C. Taylor, and P.P. Graham, 1960 . Preliminary comparisons of a new tenderness measuring device with objective and subjective evaluations of beef. Proc. Assoc. of Southern Agr. Workers. p.84 . 57th Ann. Con. Birmingham, AL.
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献