PRODUCTION OF k-CASEIN CONCENTRATE FROM COMMERCIAL CASEIN-Reference-Cited by-同舟云学术

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PRODUCTION OF k-CASEIN CONCENTRATE FROM COMMERCIAL CASEIN

Published:1978-03 Issue:2 Volume:43 Page:397-406
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

GIRDHAR BHUPINDER K.,HANSEN POUL M. T.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1978.tb02313.x/fullpdf

Reference23 articles.

1. Protein powered biscuits;Anonymous;Food Eng.,1977

2. Models for casein micelle formation;Farrell;J. Dairy Sci.,1973

3. The calorimetric determination of phosphorus;Fiske;J. Biol. Chem.,1925

4. Separation of a calcium soluble fraction of casein from isoelectric casein;Fox;J. Dairy Sci.,1958

5. Soluble casein by absorption of ammonia;Girdhar;J. Food Sci.,1974

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Amino acids content and electrophoretic profile of camel milk casein from different camel breeds in Saudi Arabia;Saudi Journal of Biological Sciences;2012-04

2. Interaction between Casein and Vitamin a during Food Processing;Advances in Experimental Medicine and Biology;1991

3. Gruppentrennung der Caseine aus Kuhmilch an Hydroxyapatit;Food / Nahrung;1988

4. Proteins of Milk;Fundamentals of Dairy Chemistry;1988

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